Oreo Truffles
Oreo Truffles are a delightful no-bake dessert that combines golden Oreo cookies, cream cheese, and Baileys Irish Cream, resulting in a creamy, chocolatey treat perfect for any occasion.
Servings: 20 pieces
Calories: 150kcal
Ingredients
Truffle Base
- 2 packages golden Oreo cookies (about 50–60 cookies)
- 6 oz cream cheese, softened (¾ block)
- 1-2 tbsp Baileys Irish Cream Adjust to taste for flavor strength.
Chocolate Coating
- 1.5 cups semi-sweet chocolate chips or melting chocolate
- 1 tbsp coconut oil (optional) Use for smoother dipping.
- ¼ cup white chocolate chips For drizzling.
- Flaky sea salt, crushed candy cane, cocoa nibs, or chocolate shavings For garnish.
Instructions
Preparation
- Crush the Oreo cookies in a food processor until fine crumbs are formed.
- Mix in softened cream cheese and Baileys Irish Cream until smooth.
- Chill the mixture in the freezer for about 30 minutes.
Forming and Coating
- Scoop out portions and roll into bite-sized balls.
- Melt semi-sweet chocolate and coconut oil together until smooth.
- Dip each chilled truffle into melted chocolate and place on a parchment-lined tray.
- Melt white chocolate and drizzle over dipped truffles. If desired, add Baileys to the white chocolate before drizzling.
- Garnish with flaky sea salt or other toppings and chill for at least 20 minutes.
Notes
Store the truffles in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.