Orange Shortbread Cookie Sticks
These Orange Shortbread Cookie Sticks are a delightful twist on traditional shortbread with bright, zesty flavors of fresh oranges, perfect for snacking or enjoying with tea.
Servings: 24 cookie sticks
Calories: 120kcal
Ingredients
Main Ingredients
- 100 g caster/superfine or granulated sugar
- 2 medium zest of medium oranges
- 130 g unsalted butter, softened
- 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
- 260 g plain gluten-free flour blend
- 60 g cornstarch (US)/cornflour (UK)
- 1/2 tsp xanthan gum (optional) Can be omitted if not using a gluten-free flour blend.
- 1/2 tsp salt
- 40 g freshly squeezed orange juice
- 150 g dark chocolate (60-70% cocoa solids), melted
- 1-2 tsp melted coconut oil (optional)
Instructions
Preparation
- Adjust the oven rack to the middle position and preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, rub together the sugar and orange zest to release the essential oils.
- Add the softened butter and vanilla to the sugar mixture and mix until well combined.
- Sift in the gluten-free flour, cornstarch, xanthan gum (if using), and salt. Mix until the dough is crumbly.
- Pour in the freshly squeezed orange juice and knead the mixture until a smooth dough forms.
- Roll out the dough between two sheets of parchment paper to about 1cm thick. Cut the dough into cookie sticks of your preferred width.
Baking
- Carefully transfer the cookie sticks to the lined baking sheet. Bake in the oven for 15-18 minutes or until they are lightly golden.
- Let them cool on the sheet for about 10 minutes, then transfer to a wire rack to cool completely.
Finishing Touch
- Dip the cooled cookie sticks in melted dark chocolate and let any excess chocolate drip off.
- Optional: Decorate with colorful sprinkles or pipe designs using any leftover chocolate.
Notes
Store the cookie sticks in an airtight container for up to 1-2 weeks. Adding a piece of bread or apple slices can help maintain their freshness longer. Experiment with different chocolate types for varied sweetness and flavor.