Orange Cranberry Cookies
Delightful cookies that blend sweet and tart flavors with fresh cranberries and zesty orange, perfect for any occasion.
Servings: 24 cookies
Calories: 130kcal
Ingredients
Main Ingredients
- 1 cup salted butter, softened Make sure the butter is at room temperature.
- 1/2 cup sugar Granulated sugar works best.
- 1 1/2 cups all-purpose flour Sifted for easier mixing.
- 1 tablespoon orange zest Freshly grated for optimal flavor.
- 1 1/2 cups fresh whole cranberries, chopped Can substitute with dried cranberries.
Instructions
Preparation
- In a mixing bowl, beat the softened butter and sugar together for about 3 minutes until the mixture is light and fluffy.
- Add in the all-purpose flour and mix on low speed until just combined.
- Stir in the orange zest and the chopped cranberries.
- Shape the dough into a log and wrap it in plastic wrap. Refrigerate for about 1 hour.
Baking
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Once chilled, slice the log into 1 cm thick slices and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on a wire rack before enjoying them.
Notes
These cookies pair well with hot beverages and can be garnished with fresh orange slices. They also make a great addition to cookie platters during gatherings.