One-Pan Sausage-Style Seasoned Chicken with Peppers and Potatoes
A delightful one-pan dish featuring seasoned chicken, sweet bell peppers, and fluffy potatoes, perfect for busy weeknights.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts Any preferred cut of chicken can be used.
- 2 pieces bell peppers (any colour), sliced Choose any colors you prefer.
- 4 medium pieces potatoes, diced Ensure the potatoes are of a uniform size for even cooking.
- 3 tablespoons olive oil For drizzling over the mixture.
- 4 cloves garlic, minced Fresh garlic gives the best flavor; substitute with garlic powder if needed.
- 1 teaspoon dried herbs (like thyme or oregano) Use any preferred dried herbs.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a large bowl, combine the chicken, sliced peppers, and diced potatoes.
- Drizzle the mixture with olive oil and add the minced garlic, dried herbs, salt, and pepper.
- Toss everything together until well coated, ensuring the chicken and vegetables are seasoned perfectly.
Cooking
- Spread the mixture in a single layer on a baking sheet, making sure to give each piece a bit of space.
- Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the vegetables are tender and golden.
Notes
Serve the dish directly from the pan for a rustic feel. Add fresh herbs or a squeeze of lemon for added flavor. Pairs well with a side salad or crusty bread.