Old Fashioned Easy Apple Crisp
A comforting classic dessert featuring tender, cinnamon-spiced apples topped with a crunchy oat mixture, perfect for cozy gatherings or a sweet treat at home.
Servings: 8 servings
Calories: 240kcal
Ingredients
For the Apple Filling
- 6 pieces golden delicious apples, peeled and chopped Can substitute with other apple varieties.
- 2 Tbsp granulated sugar
- 3/4 tsp ground cinnamon Used for the apple mixture.
- 1 1/2 tsp lemon juice Helps to balance the sweetness.
For the Crumble Topping
- 1 cup light brown sugar
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 1 tsp ground cinnamon Used for the topping.
- Pinch kosher salt Enhances flavor.
- 1/2 cup cold unsalted butter, diced into small cubes Keep butter cold for a crumbly topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Butter an 8×8-inch baking dish.
- In a mixing bowl, combine the peeled and chopped apples with sugar, 3/4 tsp of ground cinnamon, and lemon juice. Toss until all the apples are evenly coated.
Assembly
- Pour the apple mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix together the brown sugar, oats, flour, 1 tsp ground cinnamon, and a pinch of kosher salt. Add in the cold, diced butter and mix until crumbly.
- Spread the crumbly topping evenly over the apple mixture.
Baking
- Place the dish in the preheated oven and bake for 40-50 minutes until the topping is golden brown and the apples are bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
Serve warm with vanilla bean ice cream or whipped cream. Can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.