Old-Fashioned Apple Crisp
A comforting dessert for two featuring tender apples and a crunchy topping, perfect for cozy evenings.
Servings: 2 servings
Calories: 250kcal
Ingredients
For the Apple Filling
- 2 medium apples, peeled if you like, cored, and sliced thin Choose a mix of sweet and tart apples for best flavor.
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon, divided
- 1 teaspoon lemon juice or water
- 1 pinch salt
For the Crisp Topping
- 1/3 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons cold unsalted butter, diced Keep cold for better texture.
- 1 pinch salt
- 1 pinch nutmeg or cardamom (optional) For added warmth.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly butter two small ramekins or a 6-inch baking dish.
- Slice apples about 1/8 to 1/4 inch thick and toss with lemon juice, 1/2 teaspoon cinnamon, granulated sugar, and a tiny pinch of salt. Spread evenly in the dish.
Making the Topping
- In a bowl, mix oats, flour, brown sugar, remaining cinnamon, and a pinch of salt. Work in cold butter until the mixture forms chunky crumbs.
Baking
- Sprinkle the topping over the apples and bake for 28 to 34 minutes until the fruit is tender and the top is golden.
- Cool for 5 to 10 minutes before serving.
Serving
- Serve warm with vanilla ice cream or whipped cream.
Notes
For best texture, refrigerate the topping before baking if the kitchen is warm. Leftovers can be refrigerated for up to 3 days or reheated in the oven.