Oatmeal Raisin Cookies
These delightful Oatmeal Raisin Cookies combine the heartiness of oats with sweet raisins, creating a beloved classic that pleases everyone.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Main Ingredients
- 225 g unsalted butter, softened Ensure the butter is at room temperature.
- 220 g brown sugar, packed Use light or dark brown sugar.
- 100 g granulated sugar
- 2 large eggs Can substitute with flaxseed meal for a vegan option.
- 1 teaspoon vanilla extract
Dry Ingredients
- 190 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Other Ingredients
- 240 g rolled oats Can use quick oats if needed.
- 150 g raisins
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the creamed mixture until just blended.
- Stir in the oats and raisins.
Baking
- Drop rounded tablespoons of the dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Allow them to cool on wire racks and enjoy!
Notes
Oatmeal Raisin Cookies are best served warm with a glass of cold milk or a cup of tea. For an extra touch, consider adding a sprinkle of sea salt on top just before baking.