Oatmeal Cookies with Chocolate Chips
Deliciously chewy oatmeal cookies loaded with rich chocolate chips, perfect for any time of the day.
Servings: 24 cookies
Calories: 120kcal
Ingredients
For the cookie dough
- 125 g unsalted butter, softened Use unsalted for better control of saltiness
- 100 g brown sugar
- 100 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 175 g rolled oats For best texture, use rolled oats
- 150 g chocolate chips
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the rolled oats and chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
- Place the baking sheet in the preheated oven and bake for 10-12 minutes until edges are golden.
- Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve with cold milk or hot tea. For an extra twist, add a sprinkle of sea salt on top before baking.