No-Sugar Strawberry Coconut Freezer Fudge
A quick and easy dessert featuring cashew butter, coconut, and strawberries, perfect for satisfying your sweet cravings without added sugar.
Servings: 12 pieces
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup Unsweetened shredded coconut or coconut flakes
- 1 cup Frozen strawberries For bold strawberry flavor
- 1/2 cup Cashew butter Can substitute with coconut butter
- 2 tbsp Coconut oil To help the mixture set
- 1 tsp Vanilla extract Enhances flavor
- 1 pinch Salt To make flavors pop
- 1 scoop Protein powder Optional, plain or vanilla works best
Instructions
Preparation
- In a blender or food processor, blend the frozen strawberries until they break down.
- Add cashew butter, coconut oil, vanilla, salt, and shredded coconut. Blend until it forms a thick pink paste.
- Scrape down the sides of the blender as needed to ensure even mixing.
- Press the mixture into a lined loaf pan or small square dish. Smooth the top with a spoon.
- Place in the freezer for 2-4 hours until set.
Serving
- Before eating, let the fudge sit at room temperature for 3-6 minutes for the best creamy bite.
- Optional: Top with extra coconut flakes, flaky salt, or chopped strawberries before serving.
Notes
Keep the fudge stored in the freezer and let it sit a few minutes before serving. For easier slicing, use a parchment-lined pan.