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No-Sugar Dark Chocolate Seed Bark with seeds and healthy ingredients.
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No-Sugar Dark Chocolate Seed Bark

A simple and delicious bark made with dark chocolate, freeze-dried raspberries, and pumpkin seeds. Perfect for a sweet snack without the sugar crash.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Bark, Dark Chocolate, Healthy Snack, No Sugar, Raspberries
Servings: 8 pieces
Calories: 145kcal

Ingredients

Main Ingredients

  • 8 oz Unsweetened or very dark chocolate (100 percent cacao or no sugar added)
  • 1 cup Freeze dried raspberries or dried raspberries
  • 1/2 cup Pumpkin seeds (pepitas)
  • 1 pinch Salt to taste
  • 1 tsp Optional flavorings (vanilla, cinnamon, or orange zest) Adjust to preference

Instructions

Preparation

  • Melt the chocolate slowly until smooth in a microwave or over a double boiler.
  • Stir in a pinch of salt.
  • Pour the melted chocolate onto a lined tray and spread it out evenly.
  • Scatter the freeze dried raspberries and pumpkin seeds on top and gently press them in.
  • Chill the bark in the refrigerator until firm, then break it into pieces.

Notes

Store the bark in a sealed container in the fridge for up to 1-2 weeks. Enjoy it straight from the fridge or allow it to sit for a few minutes for a softer texture. Experiment with different toppings and flavorings to customize your bark.