No-Oven Stovetop Bread
This No-Oven Stovetop Bread is an easy recipe requiring just a few basic ingredients and no oven, perfect for quick baking on a stovetop.
Servings: 4 pieces
Calories: 150kcal
Ingredients
Bread Ingredients
- 250 grams all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 240 millilitres milk
- 2 tablespoons melted butter
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.
- Stir in the milk and melted butter until a dough forms. You want it to be manageable, so don’t overmix!
- Knead the dough briefly on a floured surface until it’s smooth and pliable. Just a minute or two will do the trick.
- Shape the dough into a round loaf. Aim for a consistent thickness to help it cook evenly.
Cooking
- Heat a non-stick skillet over medium heat. Make sure it’s nice and hot before adding the dough.
- Place the dough in the skillet, cover with a lid, and cook for about 15 minutes on each side, looking for a lovely golden brown color and a cooked-through interior.
- Once done, carefully remove the bread from the skillet and let it cool slightly before slicing.
Notes
This bread is versatile – serve it warm with butter or jam, or toast slices lightly for toppings like avocado or cheese. Experiment by adding herbs or dried fruits for a twist. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.