No Bake Mini Key Lime Cheesecakes
Delicious and refreshing mini key lime cheesecakes, no baking required! Perfect for hot days and easy to share.
Servings: 6 servings
Calories: 220kcal
Ingredients
For the crust
- 1 cup Graham cracker crumbs or vanilla wafer crumbs
- 1/4 cup Melted butter
For the cheesecake filling
- 8 oz Cream cheese, softened Ensure it is truly softened to avoid lumps.
- 1/2 cup Powdered sugar Adjust sweetness as desired.
- 1/4 cup Key lime juice Bottled is fine, fresh is great.
- 1 tbsp Key lime zest Highly recommended for extra flavor.
- 1 cup Whipped topping or homemade whipped cream Fold in gently.
- 1 pinch Salt
Instructions
Preparation
- Make the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Spoon it into your cups and press down with the back of a spoon. Chill in the fridge.
- In a mixing bowl, beat softened cream cheese with powdered sugar and a pinch of salt until smooth. Add key lime juice and zest, then adjust sweetness if needed.
- Gently fold in the whipped topping or homemade whipped cream until well incorporated, ensuring the mixture remains airy.
- Spoon or pipe the cheesecake filling over the crust in the cups.
- Cover and chill for at least 4 hours, preferably overnight for the best texture.
Notes
For serving, consider topping with extra lime zest, a dollop of whipped cream, toasted coconut, or crushed cookies. These can also be made dairy-free using suitable substitutes.