No-Bake Frozen Matcha Coconut Bars
A delightful treat that combines the creamy flavors of coconut and matcha, perfect for warm weather days and easy snacking, made without any baking.
Servings: 12 bars
Calories: 180kcal
Ingredients
Base Ingredients
- 2 cups unsweetened shredded coconut For the main structure of the bars.
- 3-4 tablespoons coconut oil, melted Helps the bars set firm in the freezer.
- 1 cup coconut cream Use the thick part from a chilled can of full-fat coconut milk.
- 3-5 tablespoons maple syrup or honey Adjust based on desired sweetness.
- 1-2 tablespoons matcha powder Start with 1 to avoid bitterness.
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances flavor; do not skip.
- optional white or dark chocolate drizzle, or extra coconut on top For added decoration and flavor.
Instructions
Preparation
- Line your pan with parchment paper, leaving a little overhang for easy removal.
- In a bowl, whisk together coconut cream, melted coconut oil, maple syrup, vanilla, and salt.
- Sift in the matcha powder and stir well to avoid clumps. Taste the mixture and adjust matcha as desired.
- Stir in the shredded coconut until the mixture feels thick and resembles sticky cookie dough.
- Press firmly into the prepared pan using a spoon and your hands to create a compact layer.
- Freeze for at least 3 hours or until solid, then lift out and slice into bars.
- For a chocolate layer, drizzle melted chocolate on top after slicing and freeze again for 10 minutes.
Notes
Serve straight from the freezer for best texture; they soften quickly at room temperature. Best stored in an airtight container with parchment between layers.