No-Bake Coconut Lime Date Bars
A quick and easy vegan dessert combining tangy lime, creamy coconut, and sweet dates without the need for baking.
Servings: 12 bars
Calories: 170kcal
Ingredients
Base Ingredients
- 1 cup Medjool dates, pitted Soak in warm water for 10 minutes if dry.
- 1 cup Unsweetened shredded coconut Adds texture and tropical flavor.
Filling Ingredients
- 1 cup Raw cashews, soaked Soak in hot water for 20-30 minutes.
- 1/4 cup Lime juice Freshly squeezed for best flavor.
- 1 tablespoon Lime zest For a fresh pop of flavor.
- 1 tablespoon Coconut oil Helps firm up the bars.
- 1 teaspoon Vanilla extract For added depth of flavor.
- a pinch Salt Balances sweetness.
Instructions
Preparation of Base
- In a food processor, blend Medjool dates and shredded coconut until combined.
- Press this mixture firmly into the bottom of a lined baking dish to form a base.
Preparation of Filling
- Rinse soaked cashews, then blend with lime juice, lime zest, coconut oil, vanilla extract, and salt until smooth and creamy.
- Taste the mixture and adjust sweetness or tang as needed, by adding dates or lime juice.
Assembly and Chilling
- Spread the creamy filling over the prepared base evenly.
- Chill in the refrigerator for at least 3 hours or freeze for 60-90 minutes until firm.
- Once firm, cut into bars and store in an airtight container.
Notes
These bars can be frozen and enjoyed semi-frozen. For variations, consider adding chocolate drizzle, more lime zest, or mix-ins like nuts.