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No-Bake Cocoa Coconut Protein Squares

These No-Bake Cocoa Coconut Protein Squares are a quick and satisfying snack that combines chocolate and coconut flavors, perfect for when you need a sweet treat without baking.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Coconut, Healthy Snacks, No-Bake, Protein Bars, Vegan
Servings: 12 squares
Calories: 140kcal

Ingredients

Main ingredients

  • 1 cup shredded unsweetened coconut Plus a little extra for topping if desired.
  • 1 cup rolled oats Or 3/4 cup oat flour for a smoother bite.
  • 1/3 cup cocoa powder For chocolate flavor without melting chocolate.
  • 1/2 cup protein powder Plant based works great.
  • 1/2 cup peanut butter Or almond butter.
  • 1/3 cup maple syrup A sticky sweetener to help everything hold together.
  • 2-4 tablespoons milk of choice Add as needed (almond, oat, soy).
  • 1/2 teaspoon vanilla extract Adds flavor.
  • 1/4 teaspoon salt Enhances the chocolate flavor.

Instructions

Preparation

  • Line an 8-inch square pan with parchment paper.
  • In a big bowl, mix the shredded coconut, oats, cocoa powder, protein powder, and salt.
  • Add nut butter, maple syrup, and vanilla. Stir until it starts to come together.
  • Gradually add milk, one tablespoon at a time, until the mixture binds together without being runny.
  • Press the mixture firmly into the lined pan.
  • Chill in the fridge for at least 1 to 2 hours before slicing into squares.

Notes

Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months. Use parchment to prevent sticking.