No-Bake Chocolate Peanut Butter Oat Cups
These No-Bake Chocolate Peanut Butter Oat Cups are quick, chewy, and deliciously satisfying, perfect for when you need a sweet treat but want to avoid baking.
Servings: 6 cups
Calories: 200kcal
Ingredients
Base Ingredients
- 1 cup Rolled oats Old fashioned rolled oats for chewy texture.
- 1/2 cup Creamy peanut butter Creamy is preferred, but crunchy works too.
- 1/4 cup Honey or maple syrup Helps bind the oat layer.
- 1/4 teaspoon Pinch of salt Especially important if peanut butter is unsalted.
- 1 tablespoon Optional coconut oil or butter Helps chocolate melt smoothly.
Chocolate Topping
- 1/2 cup Chocolate chips or chopped chocolate Any type of chocolate can be used (dark, milk, semi-sweet).
Instructions
Preparation
- In a medium bowl, combine rolled oats, peanut butter, honey or maple syrup, and pinch of salt. Mix until well combined.
- Melt the chocolate by microwaving it gently in short bursts while stirring, or use a double boiler until smooth, adding coconut oil or butter if using.
- Spoon the oat mixture into muffin liners, pressing firmly to form cups.
- Top the pressed oat mixture with melted chocolate, spreading evenly.
Chilling
- Refrigerate for 45-60 minutes until set, or freeze for 20-30 minutes.
Notes
Feel free to replace ingredients to suit your taste. For a colorful twist, consider adding jam in the center or crushed nuts for texture.