No-Bake Cheesecake Jars
These individual no-bake cheesecake jars are creamy, quick to prepare, and perfect for two to four peoplewithout the fuss of baking. A buttery crust with a silky filling makes a delightful dessert!
Servings: 4 servings
Calories: 350kcal
Ingredients
For the crust
- 1 cup Graham crackers or digestives, finely crushed
- 3 tbsp Melted butter Add a tiny pinch of salt for flavor.
For the filling
- 8 oz Cream cheese, softened Use full-fat, brick-style for best texture.
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract For depth of flavor.
- 1 tbsp Fresh lemon juice A squeeze for brightness.
- 1 cup Heavy cream or whipping cream Helps the filling set fluffy and smooth.
For toppings
- Jam, fresh berries, lemon curd, or chocolate shavings Use whatever you prefer.
Instructions
Make the crust
- Crush the crackers into fine crumbs. Stir with melted butter and a tiny pinch of salt.
- Press the mixture into the bottoms of clean jars using the back of a spoon.
Mix the filling and assemble
- Beat softened cream cheese with sugar until smooth and glossy.
- Add vanilla and a squeeze of lemon.
- In a separate bowl, whip cold cream to soft peaks, then fold it into the cream cheese gently.
- Spoon or pipe the filling over the crust. Tap jars on the counter to settle air pockets.
- Chill for at least 2 to 3 hours, but overnight is best.
Notes
Chill jars before adding fresh fruit if making a day ahead. Keep jars covered to prevent fridge odors. They stay lovely for up to 3 days. Adjust sweetness to taste.