No-Bake Cheesecake Bites
These small, creamy No-Bake Cheesecake Bites combine classic cheesecake flavors with the ease of no baking, perfect for any occasion.
Servings: 20 bites
Calories: 140kcal
Ingredients
Cream Cheese Mixture
- 8 oz cream cheese (room temperature) Make sure it's at room temperature for a smooth texture.
- 4 tbsp butter (room temperature) Ensure it’s softened for easy mixing.
- 1/2 cup graham cracker crumbs, crushed Can substitute with digestive biscuits or vanilla wafers.
- 4 cups powdered sugar Add gradually to prevent lumps.
Chocolate Coating
- 10 oz chocolate chips or almond bark Melt according to package instructions.
Instructions
Preparation
- In a large bowl, mix the cream cheese and butter together until well combined using a hand mixer or whisk for a smooth texture.
- Add the graham cracker crumbs and mix until fully incorporated.
- Gradually add in the powdered sugar, one cup at a time, mixing well after each addition.
- Cover the cheesecake mixture and chill in the fridge for at least 1 hour.
Shaping
- Scoop the cheesecake mixture into balls using a spoon or cookie scoop and roll gently between palms to smooth them.
- Arrange the balls on parchment paper and return to the fridge to firm up for 10–20 minutes.
Coating
- Melt the chocolate chips or almond bark according to package instructions.
- Dip each cheesecake ball into the melted chocolate, ensuring full coating.
- Place the coated bites back on parchment paper and let cool until the chocolate hardens.
Notes
For an elegant presentation, arrange on a decorative plate and sprinkle with crushed graham crackers or drizzle with melted chocolate. These bites pair well with fresh berries or whipped cream on the side.