No-Bake Cheesecake Balls
Delightful no-bake cheesecake balls that are easy to make and perfect for any occasion, topped with colorful sprinkles.
Servings: 24 pieces
Calories: 120kcal
Ingredients
For the cheesecake mixture
- 15.25 oz 15.25 oz (430 g) Funfetti cake mix (heat-treated) Use heat-treated cake mix for safety.
- 8 oz 8 oz (227 g) cream cheese, softened Use room temperature for a smooth mixture.
For coating and topping
- 8 oz 8 oz (227 g) white almond bark (for coating) Melt before dipping.
- to taste Colorful sprinkles (for topping) Choose your favorite sprinkles.
Instructions
Preparation
- Heat-treat the cake mix by pouring it into a microwave-safe bowl and heating in two intervals of 30 seconds each, stirring in between. Allow it to cool completely.
- In a mixing bowl, beat the softened cream cheese using a mixer for 2 to 3 minutes until smooth and creamy.
- Add the cooled cake mix to the cream cheese and mix well, then cover and refrigerate for at least 2 hours.
Shaping
- Once chilled, scoop 1 tablespoon portions of the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet.
Coating
- Melt the white almond bark in a microwave-safe bowl, heating in 30-second intervals until silky smooth.
- Dip each cheesecake ball into the melted almond bark, allowing excess to drip off. Sprinkle colorful toppings on top.
- Chill in the refrigerator until the coating is set before serving.
Notes
These cheesecake balls can be served in a platter or packaged as gifts. They last up to a week in an airtight container in the fridge. You can freeze them before coating and let them thaw in the refrigerator before serving.