Moose Farts
Moose Farts are delightful, whimsical cookies made with chocolate chips and mini marshmallows, perfect for gatherings or cozy nights in.
Servings: 24 cookies
Calories: 150kcal
Ingredients
For the cookies
- 250 g butter, softened Make sure the butter is softened for easier mixing.
- 220 g brown sugar Provides moisture and a slight caramel flavor.
- 100 g granulated sugar Can be adjusted according to sweetness preference.
- 2 large eggs Room temperature eggs help with mixing.
- 1 teaspoon vanilla extract Enhances the overall flavor of the cookies.
- 250 g all-purpose flour Can substitute for gluten-free flour if needed.
- 1 teaspoon baking soda Acts as a leavening agent.
- 1/2 teaspoon salt Balances the sweetness.
- 175 g chocolate chips Could swap with white chocolate or butterscotch chips.
- 100 g mini marshmallows Adds a fun, chewy texture.
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until fully incorporated.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 5cm apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. Freeze the dough for up to a month for fresh cookies anytime. Experiment with add-ins such as nuts for extra crunch.