Moose Farts
A creamy, chocolatey, and coconut-filled no-bake dessert that will delight your taste buds.
Servings: 24 pieces
Calories: 150kcal
Ingredients
For the mixture
- 1 can sweetened condensed milk (300 ml, Canada; 14 oz, US)
- 1/4 cup melted butter Melt in a saucepan over low heat
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips Use any type of chocolate
- as needed for rolling additional graham crumbs
Instructions
Preparation
- Melt the butter in a small saucepan over low heat. Combine it with the sweetened condensed milk and vanilla extract in a mixing bowl and stir until well blended.
- Add in the graham cracker crumbs, dried coconut, and chocolate chips. Mix everything together until well combined to create a thick and sticky mixture.
- Cover the bowl with plastic wrap and refrigerate for about an hour to make the mixture easier to handle.
- Once chilled, roll the dough into 1 1/4-inch balls, or smaller as desired.
- Roll each ball in additional graham cracker crumbs to coat them nicely.
- Place the rolled balls on a baking sheet or platter and return to the refrigerator until firm, about 30 minutes.
- Once firm, store them in a sealed container in the refrigerator until ready to serve.
Notes
Serve with vanilla ice cream, whipped cream, or drizzle with chocolate sauce for extra flavor. Garnish with shredded coconut or crushed graham crackers for presentation.