Mini Pineapple Cranberry Cheese Balls with Pecans
Delightful bite-sized cheese balls that combine sweet and savory flavors with a tropical twist, perfect for parties and gatherings.
Servings: 12 pieces
Calories: 120kcal
Ingredients
Cheese Ball Mixture
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Additional as needed pecans for rolling
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and crushed pineapple until smooth.
- Stir in the chopped dried cranberries, finely chopped pecans, powdered sugar, vanilla extract, cinnamon, and salt until everything is well combined.
- Cover the mixture with plastic wrap and refrigerate it for about 30 minutes to firm up.
- Once chilled, use a small cookie scoop or your hands to form bite-sized balls from the mixture.
- Roll each ball in additional finely chopped pecans until fully coated.
- Place the coated cheese balls on a platter and refrigerate until you are ready to serve.
Notes
Chill time is key; don’t skip it! Prepare these cheese balls a day in advance and roll them in pecans just before serving for a fresh look. You can use fresh pineapple if desired, just ensure it's finely chopped and drained.