Mini Pineapple Cranberry Cheese Balls with Pecans
Delightful cheese balls combining creamy cheese, sweet pineapple, tart cranberries, and crunchy pecans - perfect for gatherings or snacks.
Servings: 12 pieces
Calories: 100kcal
Ingredients
Cheese Ball Mixture
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, finely chopped + extra for rolling
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese, drained pineapple, chopped cranberries, powdered sugar, vanilla extract, cinnamon, and salt. Stir until the mixture is creamy and well combined.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.
- Use a small cookie scoop or your hands to form the mixture into 1-inch balls.
- Roll each cheese ball in the finely chopped pecans to coat them well.
- Place the rolled cheese balls back in the refrigerator to chill for an additional 30 minutes before serving.
Notes
Make these cheese balls a day in advance and keep them refrigerated. Roll them in the pecans right before serving for a fresh texture. Customize by adding shredded coconut, mini chocolate chips, or diced jalapeños. Ensure crackers served are gluten-free if necessary.