Mini Pecan and Cranberry Cheese Balls
A festive and easy appetizer board featuring creamy cheese balls filled with cranberries and pecans, perfect for parties or family gatherings.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Cheese Balls
- 8 oz Cream cheese, softened Base ingredient for creaminess.
- 4 oz Goat cheese, softened Adds tang and brightness.
- 1 cup Dried cranberries, chopped Sweet and tart flavor.
- 1/2 cup Pecan pieces, toasted Adds crunch and nuttiness.
- 2 tbsp Green onion or chives, chopped For a hint of onion flavor.
- 1 tbsp Orange zest For citrusy sparkle.
- 1 tbsp Honey or maple syrup (optional) For a touch of sweetness.
- 1 pinch Black pepper For balance.
- 1 pinch Salt Seasoning.
Serving Accompaniments
- 1 box Crackers or crostini Choose a variety for different textures.
- 1 cup Fresh extras (grapes, apple slices, pomegranate arils, rosemary) For garnish and serving.
Instructions
Preparation
- Mix softened cream cheese and goat cheese in a bowl until smooth.
- Add chopped dried cranberries, green onion, orange zest, honey (if using), black pepper, and salt. Mix well.
Shaping
- Spread chopped pecans on a plate. Scoop a teaspoon of cheese mixture and roll it into a small ball.
- Roll the ball in chopped pecans to coat, and repeat with the remaining mixture.
Chill and Serve
- Chill cheese balls for 15 to 20 minutes to firm up.
- Assemble the board by placing crackers on one side, fresh fruits on another, and nestle cheese balls in the center.
- Add a small bowl of extra cranberries if desired.
Notes
Make cheese balls up to 2 days in advance and coat with nuts on the day of serving. Keep the assembled board covered in the fridge for up to 24 hours.