Mini Fruit Yogurt Snack Cups with Granola Crunch
These Mini Fruit Yogurt Snack Cups are a refreshing and customizable treat, combining creamy yogurt, vibrant fruits, and crunchy granola for a delicious snack or meal prep option.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the yogurt base
- 2 cups vanilla Greek yogurt Using vanilla adds sweetness; can substitute with plain yogurt.
- 2 tablespoons honey Provides sweetness to the yogurt mixture.
- 1 teaspoon lemon zest Brightens the flavor of the yogurt.
For the fruit layers
- 1 cup strawberries, diced Use fresh strawberries for best flavor.
- 1 cup blueberries Fresh or frozen will work; thaw and drain if using frozen.
- 1 cup mango, diced Fresh mango is preferred.
For the crunch
- 1/2 cup granola Sprinkle just before serving to preserve crunchiness.
Serving
- small clear cups For serving the layered yogurt cups.
Instructions
Preparation
- In a mixing bowl, combine the vanilla Greek yogurt, honey, and lemon zest. Stir until well blended and creamy.
- Spoon the yogurt mixture into small clear cups, filling them about halfway.
- Evenly distribute the diced strawberries, blueberries, and mango on top of the yogurt.
- Just before serving, sprinkle granola on top.
- Keep the cups chilled in the refrigerator until ready to serve.
Notes
Prepare these cups the night before for quick breakfasts. Store granola separately if making ahead to maintain crunch. Experiment with different fruits or yogurt flavors for variety.