Melt In Your Mouth Chicken Breast
A delightful chicken dish with a creamy, cheesy topping that is easy to prepare and perfect for any occasion.
Servings: 4 servings
Calories: 420kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 240 ml mayonnaise (or plain Greek yogurt for a lighter version) Greek yogurt can be used for a lower calorie option
- 50 g grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (for topping) Optional seasoning for extra flavor
Instructions
Preparation
- Preheat your oven to 190°C (375°F). Grease a 22×33 cm (9×13 inch) baking dish or line it with parchment paper for easy cleanup.
- Pound the chicken breasts gently until they are about 1.9 cm (3/4 inch) thick for even cooking.
- In a medium bowl, mix together the mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the creamy mixture evenly over each chicken breast to maximize flavor.
- Place the coated chicken in the prepared baking dish and sprinkle with optional paprika or Italian seasoning.
Cooking
- Bake the chicken uncovered for 35 to 45 minutes, until it reaches an internal temperature of 74°C (165°F) and the top is golden brown.
- Let the chicken rest for about 5 minutes before serving to keep it juicy.
Notes
For extra flavor, marinate the chicken in some of the mayonnaise mixture for an hour before cooking. Cheese lovers can mix in shredded mozzarella or cheddar, and adding fresh tomatoes or spinach in the baking dish can enhance nutrition and color.