Maraschino Cherry Shortbread Christmas Cookies
These delightful cookies feature a buttery base and bursts of cherry flavor, making them a festive treat perfect for any holiday gathering.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Cookie Base
- 1 cup softened salted butter Ensure it's softened for easy mixing.
- 1/2 cup powdered sugar For sweetness and texture.
- 1/4 tablespoon vanilla extract Adds flavor.
- 1/4 tablespoon almond extract Gives an additional layer of flavor.
- 2 cups all-purpose flour Main ingredient for the cookie base.
Add-ins
- 3/4 cup diced maraschino cherries Drain and dry them before dicing.
- 2/3 cup chocolate chips Adds sweetness and richness.
- 1/4 cup nuts Optional for added crunch.
Instructions
Preparation
- Drain your maraschino cherries and place them on paper towel to soak up the juice. Dice them into small pieces.
- In a large mixing bowl, combine the softened butter, powdered sugar, vanilla extract, and almond extract. Mix until creamy and smooth.
- Gradually add the flour, mixing until a dough starts to form.
- Gently fold in the diced cherries, chocolate chips, and optional nuts.
- Knead the dough in your hands for a minute to eliminate air bubbles, then shape into a log about 2 inches in diameter.
- Wrap the log in Saran Wrap and refrigerate overnight.
Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Unwrap the dough and slice it into rounds about 1/2 inch thick. Place on the prepared baking sheet.
- Bake in the oven for 12-14 minutes until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For the best flavor, chill the dough longer if possible. Consider experimenting with different extracts for varied flavors. You can drizzle melted chocolate on top for extra sweetness.