Maple Walnut Poor Man's Pudding
A delightful and comforting dessert featuring rich maple flavor and crunchy walnuts, perfect for chilly evenings.
Servings: 6 servings
Calories: 400kcal
Ingredients
Pudding Base
- 250 g all-purpose flour
- 250 ml maple syrup
- 250 ml milk
- 100 g granulated sugar
- 125 g unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Toppings
- 125 g walnuts, chopped You can substitute with pecans or hazelnuts.
Instructions
Preparation
- Preheat your oven to 180°C. Grease a baking dish and set it aside.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the melted butter, sugar, maple syrup, milk, and vanilla extract until the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the centre comes out clean.
Serving
- Serve warm, drizzled with additional maple syrup if desired.
Notes
Best enjoyed warm! Pair with vanilla ice cream or whipped cream for a luxurious touch. You can also add fruits like sliced bananas or berries.