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Maple-Sweetened Cranberry Breakfast Bars with oats and nuts
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Maple-Sweetened Cranberry Breakfast Bars

These no-bake bars combine oats, almond butter, and cranberries for a chewy, sweet, and satisfying breakfast treat that’s perfect for busy mornings.
Prep Time15 minutes
Total Time2 hours
Course: Breakfast, Snack
Cuisine: American
Keyword: Almond Butter, Cranberry, Granola Bars, Healthy Snack, No-Bake
Servings: 12 bars
Calories: 150kcal

Ingredients

Base Ingredients

  • 2 cups Old fashioned rolled oats Make the bars hearty and chewy.
  • 1 cup Almond butter Creamy is easiest to mix, but crunchy works too.
  • 1/2 cup Pure maple syrup This is the main sweetener.
  • 1 cup Dried cranberries Tart, bright, and perfect with maple.
  • 1/2 cup Chopped almonds Optional, but adds crunch.
  • 2 tablespoons Chia seeds or ground flax Optional, great for extra hold.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
  • 1/4 teaspoon Salt A pinch to enhance flavors.

Instructions

Preparation

  • Warm the almond butter and maple syrup together just until easy to stir.
  • Mix in the oats, cranberries, and any crunchy add-ins.
  • Press the mixture into a pan lined with parchment paper.
  • Chill until firm for at least 2 hours or 45 minutes in the freezer.
  • Slice into bars and serve.

Notes

Keep the mixture pressed firmly into the pan for the best results and store individually wrapped bars in the fridge for optimal freshness.