Maple Pecan Crunch Bars
These Sweet & Simple Small-Batch Maple Pecan Crunch Bars are a deliciously crunchy treat made with maple syrup and toasted pecans. Perfect for a cozy snack without the hassle of baking a large batch.
Servings: 9 pieces
Calories: 200kcal
Ingredients
Base Ingredients
- 1 cup All-purpose flour For structure.
- 1/2 cup Brown sugar Adds a deep caramel note.
- 1/2 cup Butter Salted, melted.
- 1/4 teaspoon Salt Enhances flavor.
Topping Ingredients
- 1/2 cup Pure maple syrup Real maple makes a difference.
- 1/2 cup Chopped pecans Toast for extra flavor.
- 1/4 teaspoon Vanilla extract Adds depth to the topping.
Optional Ingredients
- 1/2 cup Oats For extra chew, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8 by 8 inch pan with parchment paper.
- Mix flour, brown sugar, salt, and melted butter in a bowl until it resembles damp sand. Press this mixture into the lined pan.
- Bake the base for about 12 to 15 minutes until lightly set.
Topping
- In a small saucepan, warm the butter, maple syrup, brown sugar, and a pinch of salt over low heat until smooth.
- Stir in vanilla and fold in chopped pecans.
- Pour the pecan mixture over the baked base and spread evenly.
- Bake again for about 15 to 18 minutes until bubbly around the edges.
- Let the bars cool completely before slicing to ensure a crunchy topping.
Notes
For best results, allow bars to cool before cutting. You can keep them in an airtight container at room temperature for about 3 days, or refrigerate for longer freshness.