Mango Lime Sorbet
A refreshing No-Sugar Added Mango Lime Sorbet that is simple to make and perfect for hot days, using just ripe mangoes and lime for a bright and tropical flavor.
Servings: 2 servings
Calories: 120kcal
Ingredients
Main ingredients
- 2 large ripe mangoes, peeled and cut into chunks (about 2 to 2 1/2 cups)
- 1-2 tablespoons fresh lime juice (start with 1, add more if desired)
- 1 teaspoon lime zest (optional)
- 1 pinch salt (to enhance flavors)
- 2-4 tablespoons cold water or coconut water (only if needed for blending)
Instructions
Preparation
- Freeze the mango chunks on a plate or small tray for at least 4 hours, preferably overnight.
- In a blender or food processor, add frozen mango, lime juice, lime zest (if using), and salt. Blend until creamy.
- If the mixture is not blending well, add a splash of cold water or coconut water gradually.
- Taste the mixture. If desired, add another squeeze of lime juice for brightness.
- Serve immediately for a soft-serve texture, or freeze for 30 to 60 minutes for a firmer scoop.
Notes
To store, use a small container to minimize air exposure. Press parchment or plastic wrap on the surface before freezing. Let sit for 10 to 15 minutes before scooping.