Make Ahead Fruit and Yogurt Parfaits
Delicious fruit and yogurt parfaits, perfect for a healthy breakfast or snack, made with layers of creamy yogurt, fresh berries, and crunchy granola.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Parfaits
- 900 g whole milk plain yogurt
- 3 tablespoons honey You can substitute with maple syrup for a vegan option.
- 450 g fresh or frozen berries (like strawberries, blueberries, or raspberries) Frozen berries should be thawed slightly before use.
- 150 to 200 g granola Choose your favorite granola for added flavors.
Instructions
Preparation
- Start by adding the honey to the plain yogurt. Stir well until the honey is fully incorporated.
- In a mason jar or any container, add a layer of the sweetened yogurt at the bottom.
- Top this layer with a generous portion of berries.
- Next, sprinkle a layer of granola on top of the berries. Repeat the layers until your jar is filled.
- Finish with a layer of granola on top and secure the lid on your jar.
- Store the parfaits in the refrigerator.
Notes
These parfaits can last for 4-5 days in the fridge. It's best to add granola just before serving for crunch. Garnish with extra honey or a sprinkle of cinnamon if desired.