Low Carb Unstuffed Cabbage Casserole
A hearty and comforting casserole made with ground beef or turkey, tender cabbage, and rich tomatoes. This low-carb dish is perfect for health-conscious eaters looking for flavor-packed meals.
Servings: 6 servings
Calories: 370kcal
Ingredients
Main ingredients
- 1 pound ground beef or turkey (450 g)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small head green cabbage, chopped (about 6 cups)
- 1 can diced tomatoes, undrained (14.5 ounces or 400 g)
- 1/2 cup tomato sauce (120 ml)
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese (optional) (100 g)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef or turkey until it’s cooked through.
- Add the chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the chopped cabbage and cook until wilted, which should take a few minutes.
- Add the diced tomatoes (with their juice), tomato sauce, paprika, oregano, salt, and black pepper. Stir and cook for an additional 5 minutes.
- Transfer the mixture into a greased 9×13 inch (23×33 cm) baking dish.
- If you’re using mozzarella cheese, sprinkle it on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and lightly browned.
- Let it rest for a few minutes, then serve and enjoy!
Notes
Leftovers can be kept in an airtight container in the refrigerator for 3 to 4 days. You can freeze it for up to 3 months—just make sure to let it cool completely before freezing. For spicy variations, add hot sauce or red pepper flakes. For a vegetarian version, swap the meat for lentils or tofu.