Lobster Stuffed Biscuits
Lobster Stuffed Biscuits are rich, buttery treats filled with tender lobster meat and creamy goodness, perfect for brunch or a special snack.
Servings: 12 biscuits
Calories: 250kcal
Ingredients
Biscuit dough
- 250 g all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 60 g unsalted butter, chilled and cubed Keep chilled to ensure flaky biscuits.
- 180 ml milk
Lobster filling
- 150 g cooked lobster meat, chopped Can use frozen lobster, thawed and drained.
- 60 g shredded cheddar cheese
- 25 g green onions, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in the milk until just combined. Be careful not to overmix!
- In a separate bowl, combine the lobster meat, cheddar cheese, green onions, lemon juice, and garlic powder. Mix well.
- Turn the dough out onto a floured surface and knead gently for just a minute to bring it together.
- Roll out the dough to about 1/2 inch thick and use a round cutter to cut out your biscuit rounds.
Assembly and Baking
- Place a spoonful of the lobster mixture on half of the rounds, then top with the remaining rounds, sealing the edges tightly.
- Arrange the stuffed biscuits on a baking sheet and bake for 20 to 25 minutes or until they are golden brown.
- Serve warm and enjoy!
Notes
Serve with a refreshing salad or light soup. Drizzle with melted butter or serve with a tangy dipping sauce. Garnish with fresh herbs or green onions for color.