Lemon Garlic Chicken Thighs with Broccoli and Potatoes
A delicious one-pan dinner featuring juicy chicken thighs, vibrant broccoli, and tender potatoes, all infused with the flavors of lemon and garlic.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main ingredients
- 4 pieces chicken thighs Bone-in or boneless
- 2 cups broccoli florets
- 2 cups small potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 pieces lemons, juiced
- Salt and pepper to taste
- Herbs (optional, like thyme or rosemary) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the lemon juice, minced garlic, olive oil, salt, and pepper.
- Add the chicken thighs to the bowl and toss to coat well with the marinade.
- Arrange the chicken thighs on a baking sheet.
- In the same bowl, add the broccoli and halved potatoes. Season with salt and pepper, then toss to coat.
- Place the vegetables around the chicken on the sheet pan.
Cooking
- Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
- If desired, garnish with fresh herbs before serving.
Notes
For deeper flavor, let the chicken thighs marinate in the lemon-garlic mixture for a few hours or overnight. Customize with your favorite vegetables. For crispy skin, broil for the last 2-3 minutes.