Lemon Crinkle Cookies
Deliciously soft and chewy cookies with a refreshing lemon flavor, coated in powdered sugar for a classic crinkle effect. Perfect for any occasion.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Use unsalted for better control over the cookie's saltiness.
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest Use freshly grated for the best flavor.
- 1/4 cup lemon juice Freshly squeezed is recommended.
- 1 teaspoon vanilla extract
Coating
- 1/2 cup powdered sugar For coating.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy.
- Add the egg to the butter mixture, along with the lemon zest, lemon juice, and vanilla extract. Beat until everything is fully incorporated.
- Gradually mix in the flour mixture, stirring until just combined and no dry streaks remain.
- Chill the dough in the refrigerator for approximately 30 minutes.
Baking
- Scoop out portions of the chilled dough and roll them into balls between your palms.
- Roll each dough ball in powdered sugar until heavily coated.
- Arrange the coated dough balls on a baking sheet lined with parchment paper, leaving enough space between them to expand.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator for up to two weeks. To enjoy cookies warm, reheat them in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.