Keto Orange Creamsicle Cookies
A refreshing treat inspired by orange creamsicle ice cream, perfect for a low-carb lifestyle.
Servings: 12 cookies
Calories: 150kcal
Ingredients
Cookie Base
- 2 cups almond flour 200 g
- 1/2 cup unsalted butter 113 g, softened
- 1/2 cup Erythritol powder 100 g
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp orange extract
- 1 tbsp orange peel zest
- 1/2 tsp baking powder
- a pinch of salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the Erythritol powder and softened butter until light and fluffy.
- Mix in the orange zest, orange extract, vanilla extract, and the egg. Stir thoroughly until well combined.
- Add the baking powder, salt, and almond flour to the mixture. Mix until a dough forms.
- Scoop small, equal portions of dough, roll them into balls, and place them on the prepared baking sheet.
- Flatten the dough balls slightly to form circles.
- Bake for 10 to 12 minutes, or until the edges begin to turn brown.
- Let the cookies cool on the sheet for about 5 minutes before transferring them to a cooling rack.
Notes
Best served fresh and warm. Dust with powdered Erythritol for a sweet finishing touch. Can be paired with herbal tea or almond milk.