Keto Cinnamon Cream Cheese Bites
Delightful, low-carb cinnamon cream cheese bites that are crispy on the outside and creamy on the inside, perfect for any occasion.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Filling
- 8 oz Cream Cheese, softened
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Cinnamon, divided Use for both filling and topping
- 1 tsp Vanilla Extract
For Assembly
- 2 pieces Soft Taco Sized Zero Carb Tortillas
- 2 tbsp Swerve Granulated Sugar Substitute
- 2 tbsp Butter
Instructions
Preparation
- In a mixing bowl, blend together the softened cream cheese, vanilla extract, Swerve Confectioner’s Sugar Substitute, and 1 teaspoon of cinnamon until smooth.
- Spread half of the cream cheese mixture over each tortilla, making sure to reach the edges.
- Roll each tortilla tightly around the cream cheese filling to prevent leakage.
- Place the rolled tortillas in the freezer for about 1 hour.
Cooking
- After an hour, remove the tortillas from the freezer and slice them into bite-sized spirals.
- Heat butter in a skillet over medium heat, then add the sliced cream cheese bites and sauté until golden brown and crispy.
- In a small bowl, mix together the remaining granulated Swerve and the remaining 1 teaspoon of cinnamon. Sprinkle this mixture over the warm bitten right before serving.
Notes
For a firmer filling, refrigerate the cream cheese mixture before spreading. Experiment with different flavors, like almond or coconut. For extra crunch, roll the bites in crushed nuts or coconut flakes before sautéing.