Italian Chicken, Potato, and Green Bean Bake
This one-pan Italian Chicken, Potato, and Green Bean Bake is a healthy, easy-to-make weeknight dinner that combines juicy chicken, tender potatoes, and vibrant green beans flavored with aromatic Italian herbs.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces chicken breasts (about 600 g)
- 500 g potatoes, diced
- 300 g green beans, trimmed
Seasoning and Oil
- 4 tablespoons olive oil
- 2 teaspoons Italian herbs (like oregano, basil, and thyme)
- Salt, to taste
- Pepper, to taste
- 50 g parmesan cheese (optional) Add during the last five minutes of baking for a cheesy finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken breasts, diced potatoes, and green beans with olive oil, Italian herbs, salt, and pepper until everything is evenly coated.
- Spread the mixture in a single layer in a baking dish to ensure even cooking.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the potatoes are tender. Check if the chicken is done by cutting into it; it should no longer be pink in the center.
- Optional: If you want a cheesy finish, sprinkle some parmesan cheese over the top during the last five minutes of baking time.
Serving
- Serve hot and enjoy your healthy meal!
Notes
Feel free to add more vegetables like bell peppers or zucchini for a colorful twist. For added heat, sprinkle in some red pepper flakes. You can also prep ingredients ahead of time and refrigerate them.