Indian Overnight Oats
A creamy, spiced blend of rolled oats, infused with traditional Indian spices for a nutritious breakfast.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main ingredients
- 1 cup rolled oats
- 2 cups milk (or any plant-based milk)
- 1 teaspoon turmeric powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 tablespoon honey (or maple syrup)
- 1/4 cup Greek yogurt (optional) Can be substituted with coconut yogurt for a vegan option.
- Chopped nuts and dried fruits for topping Use your favorite nuts and fruits.
Instructions
Preparation
- In a bowl, combine the rolled oats, milk, turmeric powder, cinnamon, cardamom, and honey. Stir well until everything is nicely incorporated.
- If you're adding Greek yogurt, gently fold it into the mixture for added creaminess.
- Divide the oats mixture into jars or containers with lids.
- Seal the jars and refrigerate them overnight or for at least 4 hours to allow the flavors to meld beautifully.
- When you wake up in the morning, give the oats a good stir. If they're too thick, add a splash of milk to reach your desired consistency.
- Top with chopped nuts, dried fruits, and a drizzle of extra honey if you wish. Serve and enjoy your delightful creation!
Notes
Experiment with toppings like sliced bananas, grated coconut, or a sprinkle of sesame seeds. For a more indulgent experience, pair with seasonal fruits or a smoothie.