Honey-Sweetened Almond Flour Blondies
These Grain-Free Honey Blondies offer a sweet and chewy dessert experience without the sugar crash, utilizing almond flour and honey for a deliciously wholesome treat.
Servings: 9 bars
Calories: 180kcal
Ingredients
Main Ingredients
- 2 cups Almond flour Fine blanched almond flour works best
- 1/2 cup Honey Mild honey keeps the flavor balanced
- 3 large Eggs Helps bind almond flour and gives lift
- 1/3 cup Coconut oil or melted butter Use coconut oil for dairy-free option
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Optional add ins (chocolate chips, chopped almonds, shredded coconut) Add according to preference
Instructions
Preparation
- Preheat your oven to 350°F and line an 8x8 pan with parchment paper.
- Whisk together honey, melted coconut oil (or butter), eggs, and vanilla until smooth.
- Stir in almond flour, baking powder, and salt. Fold in any optional add ins.
- Spread the mixture into the prepared pan and smooth the top.
Baking
- Bake until the edges look set and the middle is just barely firm, usually 18 to 24 minutes.
- Cool completely before slicing for clean edges.
Notes
Do not overbake; almond flour can go from perfectly soft to dry if left in the oven too long. Pull the pan when the center still looks slightly underdone as it firms up while cooling.