Honey Lime Chicken Skewers
These grilled chicken skewers are marinated in a delicious honey lime sauce, making them perfect for barbecues or quick dinners.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the marinade
- ¼ cup lime juice Adds a refreshing zing and tenderizes the chicken.
- 3 tablespoons honey Brings natural sweetness and helps caramelize the chicken.
- 2 tablespoons olive oil Adds richness and helps with grilling.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon cumin Adds earthy flavor.
- ½ teaspoon paprika
- Salt and pepper, to taste Season according to preference.
For the skewers
- 1 ½ pounds chicken breast, cubed Chicken thighs can be used for a richer flavor.
- Wooden or metal skewers Wooden skewers should be soaked in water before use.
Instructions
Preparation
- In a mixing bowl, whisk together the lime juice, honey, olive oil, minced garlic, cumin, paprika, salt, and pepper until well blended.
- Add the cubed chicken to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for 30 minutes.
- If using wooden skewers, soak them in water for about 15 minutes before grilling.
Grilling
- After marinating, thread the chicken pieces onto the skewers, leaving a little space between each piece.
- Preheat your grill to medium-high heat. Cook the skewers for 10 to 12 minutes, turning occasionally, until the chicken is cooked through.
- Brush the skewers with any remaining honey-lime glaze during the last few minutes of grilling.
Notes
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes. If possible, marinate for up to 2 hours for enhanced flavor.