Honey Cranberry Chicken Bake
A delightful and easy-to-prepare dish featuring juicy chicken breasts coated in a sweet-tangy glaze of honey and balsamic vinegar, topped with tart cranberries and creamy feta cheese.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh or thawed
- Salt and black pepper To taste
- 1 tbsp olive oil For greasing the baking dish
Glaze Ingredients
- 1/2 cup honey 120 ml
- 1/4 cup balsamic vinegar 60 ml
- 1 cup fresh or dried cranberries 150 g
- 1/2 cup crumbled feta cheese 75 g
- 1 tsp dried thyme or rosemary
Garnish
- Fresh parsley For garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry using paper towels, then season both sides with salt and pepper.
- In a small bowl, whisk together the honey, balsamic vinegar, and dried thyme until well combined.
Assembling and Baking
- Place the seasoned chicken breasts in a lightly greased 9×13-inch baking dish.
- Pour the honey glaze over the top, ensuring the chicken is well coated.
- Scatter the cranberries evenly over the chicken.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake uncovered for an additional 15 to 20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
- Once the chicken is cooked, sprinkle crumbled feta cheese over the top and return to the oven to bake for another 5 minutes.
- If desired, switch to the broil setting and cook for an additional 2 to 3 minutes for a bubbly and golden finish. Keep an eye on it to prevent burning!
Serving
- Remove from the oven, top with fresh parsley if desired, and serve hot.
Notes
Consider using cherry or peach preserves instead of cranberries for a different fruity flavor. You can also add roasted vegetables for more flavor and a complete meal.