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Honey Butter Cornbread

A cozy, small batch cornbread with honey butter that is quick to make and perfect for pairing with soups, chili, or just enjoying on its own.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread, Side Dish
Cuisine: American
Keyword: comfort food, Cozy Baking, easy recipe, Honey Butter Cornbread, Small Batch Cornbread
Servings: 4 pieces
Calories: 180kcal

Ingredients

Dry Ingredients

  • 1/2 cup fine or medium cornmeal Cornmeal gives the cornbread its characteristic texture.
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 2 tablespoons granulated sugar Adjust sweetness to taste.
  • 1 and 1/2 teaspoons baking powder Leavening agent for the cornbread.
  • 1/4 teaspoon baking soda Works with the acidity of buttermilk.
  • 1/4 teaspoon fine salt Enhances flavor.

Wet Ingredients

  • 1 large egg, at room temp Room temperature egg helps the batter rise.
  • 1/2 cup buttermilk Can substitute with milk and vinegar.
  • 3 tablespoons unsalted butter, melted and slightly cooled Provides richness.
  • 2 tablespoons honey Sweetener and flavor enhancer.
  • 1 tablespoon softened butter for the honey-butter swirl Adds sweetness when swirled into the batter.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C). Grease a small 6-inch pan, loaf pan, or 6-inch skillet.
  • In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly combined.
  • In a separate small bowl or measuring cup, whisk together the egg, buttermilk, 2 tablespoons of melted butter, and 2 tablespoons of honey.
  • Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.

Baking

  • Pour the batter into your prepared pan.
  • In a small cup, mash the remaining 1 tablespoon softened butter with a drizzle of honey. Dollop over the top of the batter and swirl lightly with a toothpick.
  • Bake for 18 to 22 minutes, until the top is golden and a toothpick comes out mostly clean.
  • Brush or drizzle a tiny bit of honey over the warm surface and add a sliver of butter to melt. Let cool for 5 minutes before cutting.

Serving

  • Cut into 4 to 6 pieces and serve warm.

Notes

For best results, measure flour lightly and don't pack it. Use room temperature ingredients when possible. Leftovers are still great warmed in the microwave.