Homemade Twix Bites
Indulge in these bite-sized snacks that combine crunchy cookies with gooey caramel and smooth chocolate, perfect for any occasion.
Servings: 36 pieces
Calories: 150kcal
Ingredients
Cookie Base and Filling
- 72 pieces mini Nilla Wafer cookies (or regular-sized)
- 1 bag (7 ounce) Rolos, unwrapped
Chocolate Coating
- 8 ounces chocolate chips or melting chocolate wafers
- 1 teaspoon coconut oil (optional) Added to make chocolate easier to dip.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place 36 mini Nilla wafer cookies onto the prepared baking sheet, spaced out for even cooking.
- Put a Rolo candy in the center of each cookie.
- Place the baking sheet in the oven and heat for 90 seconds to soften the Rolos.
- Remove the tray from the oven and gently place another cookie on top of each Rolo, pressing slightly.
- Refrigerate for 15 to 20 minutes, until the chocolate is set and the cookies are firm.
Coating
- Melt the chocolate using a double boiler or microwave, adding coconut oil if using chips.
- Dip each cookie sandwich into the melted chocolate, letting excess drip off before placing it back on the baking sheet.
- Refrigerate until the chocolate has completely hardened.
- Store in an airtight container for up to 2 weeks.
Notes
Experiment with different types of chocolate and add toppings like sea salt or chopped nuts for extra flavor. You can also freeze these for up to 2 months.