Homemade No-Knead Sandwich Bread
A simple and fuss-free homemade sandwich bread that requires no kneading, perfect for breakfasts and sandwiches.
Servings: 10 slices
Calories: 120kcal
Ingredients
Main Ingredients
- 500 g all-purpose flour
- 10 g salt
- 5 g sugar
- 10 g dried yeast Can substitute with instant yeast
- 360 ml warm water Ensure water is warm, not hot
Instructions
Preparation
- In a large bowl, combine the flour, salt, sugar, and yeast. Mix these dry ingredients well to ensure even distribution.
- Gradually add the warm water to the dry mixture, stirring until it forms a sticky, wet dough.
- Cover the bowl with plastic wrap and leave it at room temperature for 12–18 hours.
Baking
- Once the dough has risen and has a bubbly appearance, preheat your oven to 232°C (450°F) and place a Dutch oven (with the lid on) inside to heat.
- Lightly flour a clean surface and turn out the risen dough, carefully shaping it into a ball.
- Using oven gloves, remove the hot Dutch oven from the oven, place the dough inside, cover it with the lid, and put it back in the oven.
- Bake for 30 minutes, then remove the lid and bake for an additional 15–20 minutes until golden brown.
- Allow the bread to cool on a wire rack before slicing.
Notes
For added flavor, mix in herbs or spices to your dough. Store in a paper bag at room temperature for up to three days or freeze for longer storage. Substitute half of the white flour with whole wheat for a nuttier taste.