Holiday Casserole Star
A comforting and savory casserole featuring layers of turkey, fresh spinach, and cranberry sauce, perfect for using up leftovers during the holidays.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded (about 500g) Utilize leftover turkey for a more flavorful dish.
- 1 cup fresh spinach, chopped (about 30g) Fresh spinach adds a vibrant color and nutrients.
- 1 cup cranberry sauce (about 250g) Use homemade or store-bought cranberry sauce.
- 1 cup shredded mozzarella cheese (about 100g) You can substitute with cheddar or your preferred cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, chopped spinach, cranberry sauce, and half of the mozzarella cheese. Mix well until all ingredients are nicely blended.
- Transfer the turkey mixture into a greased 9x9 inch (23x23 cm) baking dish, spreading it evenly across the bottom.
- Sprinkle the remaining mozzarella cheese over the top of the casserole.
- Bake in the preheated oven for 25 to 30 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Consider adding toasted nuts for crunch, fresh herbs for flavor, or spices for heat. You can prepare this dish a day in advance and refrigerate it before baking.