Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies
Delicious and guilt-free cookies made with peanut butter and Greek yogurt, offering a rich chocolate flavor while fueling your body with wholesome ingredients.
Servings: 12 cookies
Calories: 120kcal
Ingredients
Wet Ingredients
- 1/2 cup natural peanut butter Use creamy peanut butter for best results.
- 1/4 cup plain Greek yogurt Can substitute with dairy-free yogurt for vegan option.
- 1/4 cup honey or maple syrup Maple syrup is suitable for a vegan recipe.
- 1/4 cup unsweetened cocoa powder Ensure it's unsweetened for health benefits.
Dry Ingredients
- 1/2 cup oat flour Can be substituted with almond flour or all-purpose flour.
- 1/4 teaspoon baking soda Helps the cookies to rise slightly.
- pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure your cookies bake evenly.
- Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), and cocoa powder until smooth.
- Add the oat flour, baking soda, and a pinch of salt to the bowl, mixing until a thick dough forms.
- If the dough is too sticky, let it rest for about 5 minutes.
Baking
- Scoop tablespoon-sized portions of the dough onto the lined baking sheet.
- Flatten each cookie gently with the back of a spoon or your fingers.
- Bake for 10–12 minutes, until the edges are set but centers remain soft.
- Cool the cookies on the baking sheet for at least 10 minutes before serving.
Notes
These cookies can be enhanced with mix-ins like dark chocolate chips or nuts. Store leftover cookies in an airtight container at room temperature or in the fridge for longer freshness.