Healthy Oatmeal Pancakes
These healthy pancakes made with oatmeal and yogurt are naturally sweetened with honey, gluten-free, and perfect for a nutritious breakfast.
Servings: 10 pancakes
Calories: 70kcal
Ingredients
Main Ingredients
- 100 g rolled oats Provides a hearty, chewy texture.
- 1 tsp baking powder
- 2 pcs eggs
- 1 tbsp honey Can be substituted with maple syrup, erythritol, or stevia.
- 120 ml natural yogurt Adds moisture and enhances fluffiness.
- 1 tsp vanilla extract
- 1 pinch salt Optional.
Instructions
Preparation
- Start by grinding the rolled oats in a blender until they reach a fine crumb consistency.
- Add the baking powder to the oat mixture and blend briefly to combine.
- Crack the eggs into the blended oats and mix well until smooth.
- Stir in the honey (or your chosen sweetener), natural yogurt, and vanilla extract. If desired, add a pinch of salt.
Cooking
- Heat a non-stick skillet over low to medium heat for even cooking.
- Once heated, pour the pancake batter onto the skillet; wait for bubbles to form on the surface before flipping.
- Cook until the pancakes are golden on both sides, about 2-3 minutes per side.
- Repeat with the remaining batter, yielding around 10 small pancakes.
- Enjoy these pancakes warm, perhaps paired with fresh fruit or a drizzle of maple syrup.
Notes
Top with fresh fruit, nut butter, or a sprinkle of nuts for added flavor and crunch. Store any leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat pancakes in a toaster or microwave for a quick breakfast.