Healthy Oatmeal Apple Cake
A delightful blend of fresh apples and honey, this Healthy Oatmeal Apple Cake is packed with nutritious ingredients, perfect for breakfast or as a snack.
Servings: 8 slices
Calories: 160kcal
Ingredients
Dry Ingredients
- 1 cup rolled oats (90g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 large apple, peeled and chopped
- 3 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt (or non-dairy yogurt)
- 2 large eggs (or flax eggs for a vegan option)
- 1 tablespoon unsalted butter or coconut oil
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- In a blender or mixing bowl, combine all the ingredients except for 1/4 cup of the oats. Blend until smooth and creamy.
- Gently fold in the reserved 1/4 cup of rolled oats.
- Line a small baking pan with parchment paper.
Baking
- Transfer the cake batter into the prepared pan, spreading it evenly.
- Place the pan in the oven and bake for 20 to 30 minutes. Check for doneness with a toothpick.
Cooling
- Allow the cake to cool completely before slicing.
Notes
For added crunch, mix in chopped nuts or raisins. This cake can be stored in the fridge for up to a week in an airtight container. For a vegan version, use flax eggs.